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Restaurant de La Seugne in Jonzac France

A restaurant for a gourmet stay in Charente Maritime
Restaurant de La Seugne in Jonzac France
A restaurant for a gourmet stay in Charente Maritime
Restaurant de La Seugne in Jonzac France
A restaurant for a gourmet stay in Charente Maritime
Restaurant de La Seugne in Jonzac France
A restaurant for a gourmet stay in Charente Maritime

On-site restaurant
Tasting & local pleasure...

For a gourmet break, our chef offers traditional cuisine highlighting local products. On sunny days, our quiet terrace welcomes you for a moment of relaxation.

We offer menus from € 24.50 (starter + main course or main course + dessert).
MENU (starter + main course + dessert) : 28.50€
Children's menu (under 12 years old) : 12€

For your group meals, baptism, communion, corporate meals ... , we can offer a privatized room for up to 50 people.

  • The restaurant is open in the evening: Monday, Tuesday, Wednesday, Thursday, Saturday, Sunday from 7:30 p.m. to 10:30 p.m. (last orders 9:15 p.m.)
  • The restaurant is open for lunch: Thursday and Sunday from 12 p.m. to 3 p.m. (last orders 2 p.m.)
  • The restaurant is closed on Fridays
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hotel jonzac charente-maritime

Our bedrooms

  Comfort & style, for a relaxing stay !

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hotel restaurant jonzac charente-maritime

Tourism & Discoveries

  Welcome to Charente Maritime, Haute saintonge side

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Our leisure offers

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Service included, drinks extra, TVA 10%

Menu Enfant

12€

  • Au choix
  • Steak Or Cod
  • Dessert
  • One scoop of ice cream
  • Boisson
  • One sirup

Menu de l'Écu

28.50€

€ 28.50 : starter, main course and dessert / € 24.50 : 2 courses (starter and main course or main course and dessert)

  • Entrées
  • Plate of Mareyeur (Oysters, Whelks, Shrimps)
  • 6 Oysters n°3 from Garnier (Boucefranc)
  • Perigord Salad
  • Both Terrine from Pelette (Vibrac)
  • Entrée du jour
  • Beetroot Carpaccio and goat's cream
  • Crsip Snails from Ferme Enchantée +3€
  • 9 Oysters n°3 from Garnier (Boucefranc) +3€
  • Duck foie gras mi cuit with Cognac +7€
  • Plats
  • Cod From Labeyrie
  • Butcher's piece
  • Daily suggestion
  • Andouillette From Pelette
  • Half Duck included or Duck breast +7€
  • Pasta with fresh salmon and smoked troot +3€
  • Ostrich From La Ferme Enchantée + 5€
  • Lamb shamk with thyme +5€
  • Sweetbreads Meuniere with duck foie gras sauce +7€
  • Entrecote VBF 300gr +5€
  • Nos plats sont servis avec la garniture du moment
  • Fromage OU Dessert
  • Plate of cheeses
  • Speculos Cake
  • Norwegian Omelette
  • Crème Brulée with Cognac
  • Chocolat Cake with chestnut cream
  • Dessert of the day
  • Gourmet Coffee +4€

Nos autres propositions

Les salades, planches et assiettes repas
Perigord salad Salad, gizzard, magret, foie gras 19€
Veggie Plate Vegetables 15€
Les plats
Burger Angus Steak haché 200g 18€
Entrecote VBF 300gr 25€
Les coupes glacées
 
Coupe 1 boule au choix 3.50€
2 boules au choix 7.00€
3 boules au choix 8.00€
Colonel Glace citron et Vodka 7.50€
Dame Blanche Glace vanille, sauce chocolat, chantilly 7.50€
Café Liégeois Expresso, glaces vanille et café, chantilly 7.50€
Chocolat Liégeois Glaces vanille et chocolat, sauce chocolat, chantilly 7.50€

Restaurant Logis in Jonzac | Some pictures

Hotel & Restaurant in the center of Jonzac | Free Wifi & private parking

Stays in Haute Saintonge, hydrotherapy spa package, seminars and stage evenings